Food & Drink
Hackney Bridge Kitchens
Hackney Bridge Kitchens is home to many food traders – offering everything from Japanese-inspired soul food to Filipino barbecue, Neapolitan pizza and juicy burgers, as well as plenty of vegan and vegetarian options.
The space is divided into two sections: the ground floor, housing the food traders, and the upper mezzanine with plenty of seating.
Interested in visiting you can find where we are here OR make a table booking and private hire enquiry by clicking here.
Bovine Burger
Bovine Burger specialise in NYC-style smashed burgers.
Knocking together otherworldly beefy smashed burgers with a concise list of toppings (cheese, bacon, you know the drill) and gorgeous house-made sauces, all crammed inside a glossy, bakery-made bun. Classic burgers, done right.
Don’t miss: The Bovine OG – the double cheese burger. It’s a real patty party.
Filigrillz
Filigrillz are the Filipino BBQ dons. There’s three things you should know about Filigrillz: prepare for bold flavours, grilled Filipino food and more BBQ’d meats for your British buck.
Expect rice boxes and wraps filled to the brim with jasmine rice, salad and the choice of chicken thighs, pork stew or pork belly. Even on the greyest of days, these guys always bring the sunshine.
Don’t miss:The Gangsta Box ft not one, but two choices of meats, salad, and chilli oil for some bonus spice.
Made in Puglia
Banging out the tastiest Neapolitan pizza this side of Naples, the Made in Puglia team know a thing or two about how to make the perfect ‘za.
The secret? Double-fermented dough and fresh ingredients sourced from Italy, all cooked in a custom-built wood fire oven. Pizzas every nonna would be proud of.
Don’t miss: The n’duja pizza. A little bit spicy, hella saucy, well delicious.
Mex Club
Delivering a taste of Mexico in every bite, Mex Club are all about creating the best tacos in the capital, topped with different kinds of slow-roasted meats (plenty of veggie and vegan options available).
With a commitment to authenticity and a reverence for tradition, Mex Club stands as a culinary destination where each dish, meticulously crafted, is a passport to the bold, flavourful world of Mexican cuisine.
Don’t miss: The birria tacos. A corn tortilla generously piled high with shredded beef in a chilli-laden broth. The good stuff.
Japanese Chicken Shop
Japanese Chicken Shop brings the heat with a bold East-meets-West mash-up. Inspired by the fire of Nashville hot chicken and the finesse of Tokyo street food, their signature double-fried chicken is drenched in rich duck fat Rayu and stacked in soft, house-baked shokupan. Expect deep flavour, serious crunch, and a whole lot of soul.
Don’t Miss: The signature Tokyo Hot Chicken Sando: Double-fried spicy chicken, charred cabbage (hello smokiness), sticky dark soy caramel, pineapple jam, jalapeños, Kewpie magic, crammed into two slices of fluffy shokupan. Don’t forget the napkins.
Sear
Sear is all about real food, done right. With a steak-led menu and a no-compromise approach, they serve up bold, honest flavours powered by fire and respect for the ingredients. Think seared-to-perfection cuts, no seed oils ever, and a serious commitment to quality.
Don’t Miss: The Steak Croissant. Yes, really. Buttery croissant, garlic aioli, peppery rocket, a fried egg, crispy onions, and of course, a gorgeously charred steak.
Wrap n Rolla
Move over sandwiches, wraps are where it’s at, especially when they’re as good as Wrap n Rolla’s.
Taking the humble tortilla and filling it with all manner of banging flavours, from jerk chicken to halloumi and falafel, all dietary basis are covered culminating in the perfect lunch vibe.
Don’t Miss: Jerk Chicken on Fries!
Drinks
