Food & Drink
Hackney Bridge Kitchens
Hackney Bridge Kitchens is home to many food traders – offering everything from Japanese-inspired soul food to Filipino barbecue, Neapolitan pizza and juicy burgers, as well as plenty of vegan and vegetarian options.
The space is divided into two sections: the ground floor, housing the food traders, and the upper mezzanine with plenty of seating.
Interested in visiting you can find where we are here OR make a table booking and private hire enquiry by clicking here.
Crepes Club
Crepes Club keeps it simple and gets it spot on, with banging gluten-free crepes.
Each one is made fresh and folded around a tight list of fillings, from smoky bacon and melty cheese to rich Nutella, fresh fruit and plenty of vegan options. Pair it with a thick, house-made milkshake and you’ve got proper indulgence and classic crepes, done right.
Don’t miss: The Biscoff crepe – biscoff creme, biscoff crumbs and apple cinnamon.
Filigrillz
Filigrillz are the Filipino BBQ dons. There’s three things you should know about Filigrillz: prepare for bold flavours, grilled Filipino food and more BBQ’d meats for your British buck.
Expect rice boxes and wraps filled to the brim with jasmine rice, salad and the choice of chicken thighs, pork stew or pork belly. Even on the greyest of days, these guys always bring the sunshine.
Don’t miss:The Gangsta Box ft not one, but two choices of meats, salad, and chilli oil for some bonus spice.
inamo Sukoshi
Inamo Sukoshi are the sushi & fusion street food heavyweights. Bold Asian flavours, sushi that slaps, and fusion bites inspired by the streets of Tokyo, Seoul & beyond.
The menu has been created from Inamo’s award-winning restaurants, bringing you their greatest hits: Dragon Rolls, sticky Korean BBQ Ribs, and the brand-new Chicken Katsu Curry that’s pure comfort in a bowl.
Don’t miss: the Dragon Roll combo. Sushi that slaps, packed with flavour, and all the fusion fun you can handle.
Made in Puglia
Banging out the tastiest Neapolitan pizza this side of Naples, the Made in Puglia team know a thing or two about how to make the perfect ‘za.
The secret? Double-fermented dough and fresh ingredients sourced from Italy, all cooked in a custom-built wood fire oven. Pizzas every nonna would be proud of.
Don’t miss: The n’duja pizza. A little bit spicy, hella saucy, well delicious.
Mex Club
Delivering a taste of Mexico in every bite, Mex Club are all about creating the best tacos in the capital, topped with different kinds of slow-roasted meats (plenty of veggie and vegan options available).
With a commitment to authenticity and a reverence for tradition, Mex Club stands as a culinary destination where each dish, meticulously crafted, is a passport to the bold, flavourful world of Mexican cuisine.
Don’t miss: The birria tacos. A corn tortilla generously piled high with shredded beef in a chilli-laden broth. The good stuff.
The Burger Bar
The Burger Bar is all about proper burgers, and not a smashed, see-through patty in sight. Thick, juicy and cooked a perfect medium unless you say otherwise, each one is made with aged, locally sourced British beef and stacked in a premium Japanese milk bun. Add house-made sauces and toppings, and every burger is freshly cooked and built to order, from the no-fuss Classic to the indulgent Bacon Boss, and not forgetting the crispy Honey Fire Bird.
Don’t Miss: The fully loaded Golden Stack. Dry-aged British beef, cheese, brown butter onions, garlic wagyu aioli, and crispy potato hay in a milk bun. An absolute belter.
Poptata
Poptata brings the crunch with a loaded-fries obsession that turns the humble chip into an art form. Hand-cut British spuds are double-fried to order for a golden shell and a fluffy, flavour-packed middle, then piled high with the finest grated cheeses, signature sauces and a dusting of herbal seasoning. Expect serious crunch, big flavour, and a whole lot of cheesy, saucy chaos.
Don’t Miss: The jalapeno and cheese fries. Don’t forget the napkins.
Sear
Sear is all about real food, done right. With a steak-led menu and a no-compromise approach, they serve up bold, honest flavours powered by fire and respect for the ingredients. Think seared-to-perfection cuts, no seed oils ever, and a serious commitment to quality.
Don’t Miss: The Steak Croissant. Yes, really. Buttery croissant, garlic aioli, peppery rocket, a fried egg, crispy onions, and of course, a gorgeously charred steak.
Wrap n Rolla
Move over sandwiches, wraps are where it’s at, especially when they’re as good as Wrap n Rolla’s.
Taking the humble tortilla and filling it with all manner of banging flavours, from jerk chicken to halloumi and falafel, all dietary basis are covered culminating in the perfect lunch vibe.
Don’t Miss: Jerk Chicken on Fries!
Drinks
